Crafted in collaboration with France’s Tonnellerie Radoux, this special edition of Architect is finished with French oak staves using OakScan® technology for enhanced flavor precision. Rich, creamy, and decadently smooth, Crème Brûlée evokes the finesse of architectural mastery—layered, structured, and deeply satisfying.
Details:
Finish: French Oak Staves (Crème Brûlée Edition)
Proof: 110 (55% ABV)
Mash Bill: 75% Corn, 21% Rye, 4% Malted Barley
Age: 4 Years
Availability: Limited Markets
Tasting Notes:
Aroma: Vanilla, toasted oak, rich crème brûlée
Palate: Creamy texture with oak tannin, floral and herbal complexity
Finish: Long and warming, with silky sweetness and refined spice






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